Cicheti

cichetispirited italian in singapore Establishing a dynamic new restaurant concept in Singapore, co-owners Yew Aun Lim and Liling Ong were embarking into their first F+B establishment. To help bring the concept to fruition, the young entrepreneurial duo brought in...

Mozaic Beachclub

mozaic beachclub The 3,200 square meter beachside restaurant – known as the ‘wild child’ of the venerable, award-winning Mozaic brand – creates a different type of excitement for foodies with multiple dining spaces and sipping cocktail lounge areas. Mozaic opened its...

MÉTIS Restaurant

métis, an entirely sensory dining experience Entrepreneurs Said Alem and Chef Nicolas “Doudou” Tourneville” came to GEE Global with an idea for a new restaurant venture that would eclipse their previous establishment, Kafe Warisan, a world-renowned restaurant with an...