by chun@geeglobal | Mar 22, 2014
cichetispirited italian in singapore Establishing a dynamic new restaurant concept in Singapore, co-owners Yew Aun Lim and Liling Ong were embarking into their first F+B establishment. To help bring the concept to fruition, the young entrepreneurial duo brought in...
by chun@geeglobal | Oct 13, 2013
mozaic beachclub The 3,200 square meter beachside restaurant – known as the ‘wild child’ of the venerable, award-winning Mozaic brand – creates a different type of excitement for foodies with multiple dining spaces and sipping cocktail lounge areas. Mozaic opened its...
by chun@geeglobal | Dec 31, 2009
métis, an entirely sensory dining experience Entrepreneurs Said Alem and Chef Nicolas “Doudou” Tourneville” came to GEE Global with an idea for a new restaurant venture that would eclipse their previous establishment, Kafe Warisan, a world-renowned restaurant with an...
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